AQUA, GLYCERIN, PHENOXYETHANOL,AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER,ALOE BARBADENSIS LEAF JUICE POWDER,ARNICA MONTANA EXTRACT,PANTHENOL,SODIUM HYALURONATE, HYDROLYSED RICE PROTEIN,HYDROLYSED WHEAT PROTEIN,HYDROLYSED SOY PROTEIN,ETHYLHEXYLGLYCERIN,ALTHAEA OFFICINALIS LEAF/ROOT EXTRAC,PRUNUS ARMENIACA FRUIT EXTRACT,ROSMARINUS OFFICINALIS LEAF EXTRACT,CHAMOMILLA RECUTITA FLOWER EXTRACT, POTASSIUM SORBATE,SODIUM BENZOATE,CITRIC ACID
When the products come in direct contact with eyes, nose and mouth, rinse out immediately and consult with a medical professional. Do not use if your eyes are injured, infected or have an allergenic reaction. Do not use when pregnant or breast-feeding. Discontinue to use if any of the above symptoms occur, as continuing to use may worsen symptoms. Consult with a dermatologist if red spots, swelling, irritation or a reaction occurs. Throw the product away after use.Keep out of reach of children. Store in a cool, shaded environment below room temperature and keep away from direct sunlight. Each sachet is to be used immediately after opening.
How to use
Step three should be used at the very end of your brow lamination treatment. If you're including a tint as part of your service, we recommend applying step 3 once you have completed your tint.
Please note, Snap Beauty does not currently sell tint. Watch this space 👀
Frequently Asked Questions
Yes, you can! Our Step 3 will nourish both brows and lashes. Your clients will leave your treatment with healthy, nourished brows, despite being treated.
Our Step 3 includes ingredients such as biotin and niacinamide to nourish, smooth and condition the skin. We are proud to be 100% vegan and cruelty free!
patch testing
Do I need to include step 3 in my
Yes you do! Unfortunately, like any product, reactions can still occur despite the aim of Step 3 being to nourish. We advise applying a small amount of step 3 to the forearm, covering with micropore tape and leaving for 24 hours. If redness and inflammation occur, it is not advisable to use Step 3.